Food and Cooking in Ancient Egypt

Food and Cooking in Ancient Egypt

Suitable for 9 – 11 years

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Product description

Experience a taste of Ancient Egypt with this historical cookbook. Sample the flavours of date balls, chicken kebabs and stuffed cabbage leaves! Packed with delicious recipes and intriguing facts, this book explores history by looking at how people ate. It covers farming and fishing, mealtimes, kitchen life, cooking methods, festival foods, medicinal foods and much more.

A mouthwatering and highly original insight into past times

Historical facts explored through recipes and facts about food

Quick, easy and tasty recipes which include a conversion chart

Substantial and detailed text with plenty to learn and discover

Clive Gifford is an award-winning author of over 100 books

Product Details

Format

Paperback

ISBN

9780750269421

Accelerated Reader

AR book level: 6.2; Middle years; 1.0 points

Condition

New

UK edition

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